Les Gravieres

Languedoc Grenache, Syrah, Mourvedre, Carignan

Chateau De L'engarran Les Gravieres from the Languedoc region is a captivating red blend crafted with Grenache, Syrah, Mourvedre, and Carignan grapes. This wine offers a harmonious combination of rich flavors and elegant textures. The body is full, with a smooth and velvety mouthfeel that effortlessly carries the pronounced fruit intensity and subtle tannins. The lively acidity adds a refreshing twist to the prominent fruit notes, creating a well-rounded and delightful drinking experience. The dry finish leaves a lasting impression, making this wine a perfect choice for those who appreciate a balanced and flavorsome red blend.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Char-grilled Lamb Chops with Fig Sauce, Grilled Lamb, Lamb Chops

Region:

Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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